Lamb and Pork AVAILABLE NOW!
Whole Lambs $300 (customer also pays processing costs). Individual cuts and ground will be available in early October.
Various cuts of pork now available including pork chops and sausage.
Whole and half pigs will be available in November.
Please email Daniel@the4fivefarm.com for details.
2026 Pastured Chicken
Our chickens are fed only organic feed and pasture. 2026 Chickens will be processed in a USDA inspected facility on October 21 and available for pickup October 23. You can also find us at the Blue Back Farmer's Market Sunday mornings through the end of October.
Use the button below to reserve your whole broilers or parts.
Email Daniel@the4fivefarm.com to place your order
-A portion of each batch of our meat is donated to local charities
Thanksgiving turkeys!
Our turkeys have moved into their pasture pens. They will be moved daily and fed organic feed. Reserve yours today using this link